![]() This recipe makes four margaritas, but you can easily double or even triple it to serve a crowd. Adjust the recipe quantity to serve more or less.Use this recipe as a guide and go from there. Add more simple syrup for a sweeter cocktail, more lime juice for a more tart cocktail, and of course, increase or decrease the alcohol based on how strong you like your drinks. I can’t stress this one enough! When making your cocktail, you can control precisely how you want it to taste. Adjust to suit your taste preferences.So, plan a bit and chill your alcohol, lime juice, and simple syrup in advance. The more ice you add, the more you will dilute the flavor. If you use warm/room temp ingredients, your ice will melt faster, and you’ll likely need to add more ice to get a thick, slushy consistency. Since all that crushed ice will dilute the alcohol, lime juice, and simple syrup, make sure that your portions are on the stronger side. This is the best way I’ve found to make the most delicious Frozen Lime Margarita Recipe. Easily adjust the consistency of the margaritas by adding more or less ice. Ice: Here’s how we turn these into frozen margaritas! Add plenty of ice into your blender along with all the ingredients listed above and give it a whirl. Triple sec, Cointreau or Grand Marnier are all excellent options. Orange liqueur: A generous splash of orange liqueur helps to give these margaritas their classic flavor. Tequila: The star of this drink! Feel free to use your favorite tequila I prefer a silver/Blanco/white tequila. Feel free to swap in a little freshly squeezed lemon juice if you come up short with the lime juice. Lime Juice: For this recipe, you’ll need about 1/2 cup of freshly squeezed lime juice, that is around eight limes, but that will vary based on the size of your limes and how juicy they are. ![]() Stir equal amounts of granulated sugar into boiling water until dissolved. Make this first so that it can chill in the fridge or freezer while you proceed with the rest of the recipe. Simple Syrup: This recipe starts with a quick, simple syrup this is what will sweeten the margarita. When everyone says “Let’s go out for Margaritas!” You’ll have an ace in your pocket with this recipe and technique and as a result, everyone will want to come over and have a fun night out! What goes in a Frozen Margarita Recipe: Like this recipe? Pin it to your DRINK pinboard! Especially my other favorite Chili Mango Margarita! Pull out that blender, let’s make margaritas! We’re skipping the overly sweet premade mix for a handful of ingredients that create a fresh, easy and delicious cocktail. This is the best Frozen Margarita Recipe for a classic lime-flavor. Who is ready for warm summer days and Frozen Margaritas? Me, me, me! Here in the desert, we’ve been enjoying summer weather for months, meanwhile, I have already had my fair share of Strawberry Margaritas, Frosé, and Frozen Margaritas. Grab your blender this easy Frozen Margarita Recipe comes together in minutes! You’ll love sipping on this frosty and refreshing cocktail!
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